DINNER

24oz porterhouse steak - $58

The Porterhouse Steak is cut from the short loin section of cattle. On one side of the bone, you'll find a melt-in-your-mouth filet, arguably the most tender of all high-end cuts of beef. On the other side, a firm, flavor-filled New York Strip.

Boneless Ribeye Steak -

16oz $45  •  12oz $35

Ribeye is one of the cuts that comes from the front part of what's called the longissimus dorsi, or loin, of the steer. Of all the high-end cuts of beef, many people feel this beautifully marbled steak is the richest, most flavorful example of USDA Prime Beef Steaks.

New York Strip -

16oz $48  •  12oz $38

Well marbled, full bodied and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor, and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time.

6oz Petite Filet - $37

The Filet Mignon. Favored by many for it's melt-in-your-mouth texture, mild beef flavor, and ability to pair beautifully with delicate seafood and sauces. A filet is one of the most popular cuts of beef you can find.

Gorgonzola Steak Pasta - $34

If you are looking for a meal packed with flavor and decadence, no need to look further! Our Gorgonzola Steak Pasta is made with USDA Prime Cut Streak, premium Gorgonzola cheese, tossed in a homemade alfredo sauce and Angel Hair Pasta. Garnished with Gorgonzola crumbles and balsamic glaze.

Velder Chicken Pasta- $27

This is not your average Chicken Pasta! Our juicy chicken breast is simmered in a homemade sun-dried tomato alfredo sauce with roasted zucchini, tossed with Angel Hair Pasta and topped with a homemade Pesto drizzle.

Honey Smoked Garlic Salmon - $35

Our Honey Smoked Garlic Salmon is meticulously smoked in a Honey Garlic glaze, served on a bed of rice, and topped with asparagus spears and drizzled with Rosemary Dijon Butter.

Pan-Seared Red Snapper - $40

Our Red Snapper is pan-seared to perfection with a creamy lemon rosemary sauce. Served on a bed of tri-colored quinoa. Topped with asparagus spears.

Lemon Lobster Tail - $65

Served with two 4oz Main Lobster Tails. Sautéed in a sweet butter white wine sauce with a hint of lemon and honey. Served with garlic mashed potatoes and fresh green beans.

Pecan Crusted HALIBUT - $35

Our Pecan Crusted Halibut is baked to perfection and served on a bed of orzo tossed with a homemade Lemon Garlic Butter cream sauce. Tossed with asparagus spears.

Salmon Beurre Blanc - $45

Pan-Seared Sockeye Salmon seared to perfection with a homemade Lemon Beurre Blanc sauce. Served on a bed of homemade Mushroom Risotto, and topped with asparagus spears.

Cajun Seared Trout - $30

Our Cajun Seared Trout is marinated with a house made Creole seasoning, pan-seared to order. Served on a bed of Corn and Poblano rice. Topped with a Jalapeno Lime Vinaigrette and a Pineapple Peach Pico de Gallo.